| Profiling and Optimising chemical composition of red Sea Vegetables for enhanced bioactive yields |
Acronym: PRO-SEA VEG
Period: December 2013 till May 2016
Status: Completed
|
|
| Institutes (2) |
Top |
- University of Limerick, partner
- National University of Ireland Galway (NUI Galway), more, partner
|
|
